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Welcome to Settepani,
Discover an exceptional blend of tradition and innovation at Settepani Bakery & Restaurant. Founded in 1992 by Chef Nino Settepani and his wife Leah Abraham, Settepani started in Williamsburg, Brooklyn, and expanded to Harlem in 1999, bringing together Italian, Sicilian, and Ethiopian culinary traditions.
At Settepani, we promise to deliver an unparalleled dining experience. We take pride in crafting dishes that are not only delicious but also a tribute to our rich heritage and innovative spirit.
Join us at Settepani and savor the legacy of Chef Nino's and Leah's culinary journey, where every bite reflects their passion and every meal tells their story. Visit our newest location at Time Out Market in Dumbo and experience the evolution of Settepani.
Panettone
Panettone is a traditional Italian holiday bread with a light, airy texture and rich, buttery flavor. Made with sweet raisins, candied citrus, or chocolate, this classic Italian treat is shipped fresh and ready to enjoy.
Perfect for holidays, special occasions, and sharing with family and friends, Panettone brings the warmth and tradition of Italy to every celebration.
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Sfogliatella
A traditional Italian pastry renowned for its flaky layers and rich filling. This flaky, buttery, Italian pastry is filled with ricotta and candied fruits.
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These pastries are shipped unbaked, allowing you to experience the authentic taste and aroma of freshly baked sfogliatella right at home. Simply bake them to perfection for a warm, indulgent treat that embodies the essence of Italian baking.
Our Featured Products
Our Featured Products
In the Spotlight: Settepani in the Press
Settepani has captured the hearts of food lovers and the attention of top publications. From Forbes to Time Out New York, our story, family legacy, and innovative creations like the Rainbow Cookie Croissant and year-round panettone have been celebrated far and wide. Explore our blog to read featured articles and discover what makes Settepani a cherished name in Harlem and beyond.
