Our
family name, Settepani means "seven breads". We take that
seriously. Since 1981, we've
been baking our breads from hand using the bread making
traditions
of Italy for the finest artisan breads.
We bake a wide
variety of breads including: casareccio, focaccia, grissini, semolina, Tuscan, French, whole wheat, sourdough,
pullman and
holiday breads.
variety of breads including: casareccio, focaccia, grissini, semolina, Tuscan, French, whole wheat, sourdough,
pullman and
holiday breads.
