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Tuscan
Tuscan breads are made with just
a pinchof salt, perfect for crostini
- Loaf: 1, 2 & 3 lb
- Batard: small, medium, large
- Peasant round
Sourdough
Our naturally fermented sourdough breads
are made with natural yeast
- 20
oz. Baguette, 2 lb round, Batard,
Onion baguette-style - Oval loaf, Baguette-style with olives
- Garlic & Onion Ficelle, Onion Roll, Hero
Whole Wheat
Delicious and healthy Whole Wheat…
made with whole grains.
- Baguette: 14 & 20 oz., Square loaf
- Long loaf, Round Loaf: 1, 2, 3, & 5 lb.
